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At Sunny & Luna, we believe that food doesn’t need to be complicated to be extraordinary.

 

Our journey started with a question: what if we could bring the warmth of Italian tradition into everyday life — using just a few simple, honest ingredients?​

 

We craft artisanal fresh pasta using only flour, water, and a generous dose of vegetables —

just like it’s been done for generations in Southern Italy, but with a lighter, healthier twist.

No preservatives, no additives, no shortcuts.

Just real ingredients for meaningful moments.

 

The result - fresh delicious pasta that’s light, naturally vegan, and full of nutrients.

MEET OUR FOUNDER

Founded by Giulia, a passionate cook and food lover, Sunny & Luna is on a mission to increase the nutritional benefits of comfort food without compromising on flavour.

 

The combination of her Italian roots, a family background in the food business, a modelling stint in NYC and a certification as nutrition coach have conditioned Giulia to eat healthily...

but she never gave up on the

pleasure of eating.

sunny and luna healthy pasta tagliatelle lentil cauliflower giulia berretti
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OUR MISSION

NOURISHING BODIES, FUELLING JOY

AND FOSTERING HEALTHY LIFESTYLES FOR EVERYONE 

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Tackling rising obesity and poor mental health around food

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Locally sourced ingredients, supporting local Italian farming

Contributing to global food and farming charities

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Partnering with charities to fight food waste

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