OUR STORY
Italian food has always understood something the rest of the world overcomplicates.
Natural ingredients. Simple recipes. Pleasure nobody questions.
A table worth sitting at.
The problem isn't Italian food. It's that Italian food hasn't kept up.
The pace of modern life changed. Nutrition science moved.
The food we reach for late on a Tuesday night needed to work harder - without losing a single thing that made it worth eating
in the first place.
That's what Sunny & Luna is for.
We keep what Italian food has always done best - simplicity,
real ingredients and great taste - and bring the classics forward for the way people live now: more vegetables, modern nutrition and five-minute ease.
Same soul. New craft.
OUR FOUNDER
Meet Giulia.
Giulia Berretti grew up in Milan, in a family where food was not a lifestyle. It was just life.
Then came London. A corporate job in fashion. New York. Modelling - a world with a very different relationship to food. One shaped by pressure, speed, and quiet restriction.
She saw both worlds clearly. And she saw that neither had it quite right.
Italian food had the soul. But it needed to keep up with the pace, nutrition and reality of modern life.
So she rebuilt her family's recipes from scratch - more vegetables, no preservatives, and everyday ease - without compromising on taste.
Buyers across Italy weren't interested. A woman reimagining Italian tradition to make it healthier didn't fit the brief.
So she kept going.
She brought the product to London.
Walked into Whole Foods without packaging. Left with a listing.
From that first listing to 370 Sainsbury's stores in under three years - every door earned.
OUR MISSION
To bring Italian food into the 21st Century.
For us, that means protecting what matters:
the taste, simplicity and pleasure of Italian food.
And evolving what needed to move forward: nutrition, convenience and everyday ease.
Made in Italy. Female founded. Built for real life.
