At Sunny & Luna, we believe that food doesn’t need to be complicated to be extraordinary.
Our journey started with a question: what if we could bring the warmth of Italian tradition into everyday life — using just a few simple, honest ingredients?​
We craft artisanal fresh pasta using only flour, water, and a generous dose of vegetables —
just like it’s been done for generations in Southern Italy, but with a lighter, healthier twist.
No preservatives, no additives, no shortcuts.
Just real ingredients for meaningful moments.
The result - fresh delicious pasta that’s light, naturally vegan, and full of nutrients.
MEET OUR FOUNDER
Founded by Giulia, a passionate cook and food lover, Sunny & Luna is on a mission to increase the nutritional benefits of comfort food without compromising on flavour.
The combination of her Italian roots, a family background in the food business, a modelling stint in NYC and a certification as nutrition coach have conditioned Giulia to eat healthily...
but she never gave up on the
pleasure of eating.
OUR MISSION
NOURISHING BODIES, FUELLING JOY
AND FOSTERING HEALTHY LIFESTYLES FOR EVERYONE
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Tackling rising obesity and poor mental health around food
Locally sourced ingredients, supporting local Italian farming
Contributing to global food and farming charities
Partnering with charities to fight food waste
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