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Make this Bloody Mary inspired tagliatelle recipe in celebration of World Cocktail Day! This simple speedy dish also doubles as the perfect hangover cure.

In celebration of World Cocktail Day on the 13th of May, we decided to create a recipe inspired by the famous Bloody Mary cocktail. It's known to be an effective hangover cure because of all the vegetable ingredients and the salt that can replace those much-needed electrolytes!

Not only will this pasta make you feel better the morning after, but its also made with ingredients you probably already have in your kitchen (including the vodka from last night...) and our Cauliflower Tagliatelle packs in a lot of protein to help balance out all the cocktails.

The classic Bloody Mary recipe includes Worcestershire sauce, but if you want to make this recipe vegetarian/vegan, you can simply replace it with a mixture of soy sauce and vinegar.

But even without a killer hangover, this grown-up pasta recipe is a simple and comforting dish that you can enjoy any day. The added touch of vodka brings out all the wonderful flavours in the sauce and helps combine them together to give your pasta a rich and delicious taste.


Serves 2

1 tbsp olive oil

2 celery sticks, finely chopped

25ml vodka

400g chopped tomatoes or passata

1/2tbs soy sauce

1/2tbs vinegar

1/2tbs chilli sauce or Tabasco

Sunny & Luna Cauliflower Tagliatelle

Salt and pepper

Green olives and grated cheese to serve


  1. Heat the olive oil in a frying pan over a medium heat.

  2. Add celery sticks and cook for 10 minutes until softened.

  3. Add the vodka and salt and bubble for 30 seconds

  4. Add in the tomatoes and stir in the soy sauce, vinegar and chilli sauce. Season with salt and pepper.

  5. Bring the sauce to a boil and simmer for 15 minutes.

  6. Bring a pot of salted water to a boil. Once boiling, add the tagliatelle and bring back to the boil.

  7. Boil the taglietelle for 3 minutes.

  8. Drain the taglietelle and add it to the sauce. Toss through.

  9. Serve in 2 bowls. Garnish with sliced green olives and grated cheese.


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