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Sunny & Luna tagliatelle might be packed with complex vegetable and legume goodness but the preparation couldn't be simpler - scroll down and you'll see.

Top: from frozen, middle: from fresh, bottom: al dente from fresh

Let us tell you what's different about our tagliatelle. Firstly it's made with 50% cauliflower and legumes, making it 1 of your 5-a-day. The legumes (hello chickpeas, lentils and green peas) mean one portion has 20g of protein - now that's a lot of protein. On top of all of that it's fresh, plant-based and authentically Italian.

One portion of tagliatelle has 20g of protein - now that's a lot of protein

To get the best results with your pack of Sunny & Luna pasta, all you need is a pan of salted boiling water and in just a few minutes you'll have dreamy pasta. That's not it though! Our tagliatelle also works really well in a pasta bake and there's no need pre-cook - you can go straight from pack to tray. The middle of the bake will be soft and bubbling while the strands of pasta that poke out the edges will have a super satisfying crisp and chew. Yum.

There are no end of sauces to accompany our tagliatelle. We're talking pesto, ragu, carbonara, puttanesca, pomodoro, aglio e olio, cacio e pepe... we could go on and on... So get creative and show us what you make by tagging @sunnyandluna__ on Instagram!

How to cook Sunny & Luna Cauliflower Tagliatelle


1 pack Sunny & Luna Cauliflower Tagliatelle (obviously!)

A good pinch of salt



  1. Bring a pan of salted water to a boil.

  2. Once boiling, add the tagliatelle and bring back to the boil.

  3. Gently boil for 2-4 minutes. (See note below)

  4. Drain through a sieve or colander.

  5. Top with literally any pasta sauce for a dreamy bowl of pasta.

Piccolo note

  • If you like your pasta al dente or will be adding it to a sauce and cooking for longer, go for 2 minutes. If you are plan to top with sauce straight away and like your pasta softer, cook for up to 4 minutes.

  • Making your own pasta sauce? (Fancy pants!) Save some pasta water before draining and use it to loosen your sauce if needed.

  • When cooking from frozen, use the exact same method as above and no need to defrost before adding to the boiling water.


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