CRISPY GNOCCHI CAESAR SALAD

Who needs croutons when you’ve got crispy gnocchi?

As part of our Sunny Shares series, we’ve reimagined a classic Caesar salad with golden Sunny & Luna Cauliflower Gnocchi in place of croutons.

Fresh, crunchy and made for sharing, it’s finished with a creamy, punchy Caesar dressing. Put it in the middle of the table and let everyone dive in!

INGREDIENTS

You’ll need -

1 pack Sunny & Luna Cauliflower Gnocchi

2 baby gem lettuces

60g rocket

1 handful fresh parsley

3–4 anchovy fillets

1 tsp capers

Parmesan, for grating

Olive oil

For the Caesar dressing –

90g yoghurt

1 lemon, zested and juiced

40g Parmesan

3 anchovy fillets

½ tsp Dijon mustard

1 garlic clove

Salt & black pepper

INSTRUCTIONS

Add all the Caesar dressing ingredients to a blender and blend until smooth. Season to taste with salt and black pepper, then set aside.

Heat a drizzle of olive oil in a non-stick frying pan. Add the Sunny & Luna Cauliflower Gnocchi and cook for around 6 minutes, turning regularly, until golden and crispy.

Roughly chop the baby gem lettuces and parsley. Add them to a large serving bowl with the rocket, capers, most of the anchovies and Caesar dressing, then toss everything together.

Top the salad with the crispy gnocchi, plenty of grated Parmesan, the remaining anchovies, a little lemon zest and a final crack of black pepper.

Enjoy!