SPEEDY SPINACH GNOCCHI WITH HOMEMADE BASIL PESTO

Dinner in five? No problem.

Crispy Sunny & Luna Spinach Gnocchi, fresh homemade basil pesto and a generous finishing of Parmesan. Simple, speedy and very green.

Made for busy evenings when dinner needs to happen immediately.

INGREDIENTS

1 pack Sunny & Luna Spinach Gnocchi

40g fresh basil, plus extra to finish

25g pine nuts, plus extra to finish

40g Parmesan, plus extra to finish

1 small garlic clove

65ml extra virgin olive oil, plus extra for cooking and to loosen the pesto

Salt and black pepper

INSTRUCTIONS

Add the gnocchi to a hot non-stick frying pan with a drizzle of olive oil. Cook for around 5 minutes, stirring regularly, until golden and slightly crisp.

Meanwhile, blend the basil, pine nuts, Parmesan, garlic and olive oil until combined. Add a little more oil to reach your preferred consistency, then season with salt and black pepper.

Divide the crispy gnocchi between two plates and spoon over the homemade pesto. Finish with extra Parmesan, basil and pine nuts.

Enjoy!