PUMPKIN GNOCCHI WITH ROMESCO & CHERRY TOMATOES

Creamy romesco, golden Pumpkin Gnocchi and fresh, herby tomatoes. Colourful, full of flavour and made for sharing.

Part of our Sunny Shares mini-series, this dish has show-stopper energy but, in true Sunny & Luna style, takes very little effort.

This gnocchi with romesco sauce is rich, smoky and fresh, with crispy gnocchi and lemony cherry tomatoes bringing plenty of colour and texture to the table.

INGREDIENTS

You’ll need -

For the romesco –

1 x 200g jar roasted red peppers, drained

50g sun-dried tomatoes

100g almonds

1 garlic clove

1 tsp red wine vinegar

1 tsp smoked paprika

120ml olive oil

For the gnocchi and tomatoes –

1 pack Sunny & Luna Pumpkin Gnocchi

½ punnet vine cherry tomatoes, chopped

½ lemon, zested and juiced

1 handful fresh dill, chopped

1 handful fresh parsley, chopped

Olive oil

Salt & black pepper

INSTRUCTIONS

Add all the romesco ingredients to a blender and blitz until mostly smooth. Season to taste with salt and black pepper.

Add the cherry tomatoes to a bowl with the lemon juice and zest, dill, parsley, a drizzle of olive oil, salt and black pepper. Mix everything together and set aside.

Heat a drizzle of olive oil in a non-stick frying pan. Add the Sunny & Luna Pumpkin Gnocchi and cook for 5–6 minutes, turning regularly, until golden and crispy.

Spoon the romesco onto a serving plate, then top with the crispy gnocchi and dressed tomatoes. Finish with a drizzle of olive oil, a little extra lemon zest and a few fresh herbs.

Enjoy!