STRAWBERRY GNOCCHI SUMMER SALAD

Strawberries and gnocchi might sound like an unexpected combination, but this fresh summer salad proves that some rules are worth breaking.

Sweet strawberries and juicy cherry tomatoes are tossed with peppery rocket, fresh basil, creamy mozzarella and golden Sunny & Luna Cauliflower or Pumpkin Gnocchi, then dressed with extra virgin olive oil and balsamic glaze. A scattering of vibrant green pistachios finishes everything off.

Sweet, savoury, creamy and crunchy, this easy summer gnocchi salad serves two and takes just 15 minutes.

INGREDIENTS

1 pack Sunny & Luna Cauliflower or Pumpkin Gnocchi

250g strawberries

200g cherry tomatoes

1 bag wild rocket

Mozzarella balls

A handful of shelled pistachios, roughly chopped

A handful of fresh basil

Extra virgin olive oil

Balsamic glaze

Salt

INSTRUCTIONS

Slice the strawberries lengthways, halve the cherry tomatoes and roughly chop the basil and pistachios. Drain the mozzarella.

Fry the Sunny & Luna Gnocchi in olive oil for around 5 minutes, until crisp and golden.

Toss the strawberries, tomatoes, rocket, basil and mozzarella with a generous glug of olive oil, a drizzle of balsamic glaze and a pinch of salt.

Add the warm gnocchi and toss everything together.

Finish with the chopped pistachios and serve immediately while the gnocchi is still slightly warm.

Enjoy!