MARRY ME GNOCCHI BAKE

Meet your new favourite comfort dinner.

Our Sundried Tomato Pesto, soft Pumpkin Gnocchi and a bubbling, golden Parmesan topping come together in one cosy pan.

Made with 50% veg, our Pumpkin Gnocchi makes this an easy way to bring more vegetables to dinner. Just add to the sauce, simmer and grill until golden.

INGREDIENTS

1 pack Sunny & Luna Pumpkin Gnocchi

1 pot Sunny & Luna Sundried Tomato Pesto

1 red onion, finely chopped

2 garlic cloves, finely chopped

1 tbsp tomato purée

1 tsp chilli flakes

1 tsp paprika

1 tsp dried oregano

300ml chicken stock

70ml double cream

A handful of fresh basil, chopped

Parmesan, for grating

A drizzle of olive oil

Salt and black pepper

INSTRUCTIONS

Heat a drizzle of olive oil in an ovenproof frying pan over a medium heat. Add the onion and cook for 5-7 minutes until softened. Add the garlic and cook for another minute.

Stir in the tomato purée, chilli flakes, paprika and oregano. Cook for a minute, stirring continuously, then add the Sundried Tomato Pesto and chicken stock. Stir to combine, bring to a simmer and cook for a few minutes.

Stir through the cream, followed by the Pumpkin Gnocchi. Simmer gently for around 5 minutes, stirring occasionally, until the gnocchi is soft. Add a splash of water if the sauce needs loosening.

Meanwhile, preheat the grill. Stir the chopped basil into the gnocchi and season to taste. Top with plenty of grated Parmesan.

Place under the grill for 5-10 minutes, checking regularly, until bubbling and golden.

Enjoy!