MUSHROOM & GARLIC BUTTER GNOCCHI

This recipe is one of those amazing mid week meals, perfect for when you’re craving something rich and comforting.

Using Sunny & Luna Gnocchi makes it an extra portion of nutritious veggies, along with the mushrooms and spinach, which means you can just focus on how amazing it tastes.

INGREDIENTS

Serves 2

250g mushrooms of choice

3 cloves of garlic

Handful of parsley

A few handfuls of spinach

Butter

Sunny & Luna Cauliflower or Spinach Gnocchi

INSTRUCTIONS

Melt 2 tablespoons of butter in a wide base pan and add the mushrooms with some salt and cook until soft and starting to brown.

Meanwhile cook your gnocchi in a non stick frying pan with a little oil for 2 minutes, add a splash of water and return to the heat for another 3 minutes until crispy plump and golden.

Grate or finely chop the garlic cloves.

When the mushrooms are done, remove from the heat, add another 2tbsp butter, the parsley and garlic. Return on a low heat until the butter has melted, then add the spinach until just wilted. Toss through the gnocchi and add a splash of water to create the buttery sauce.

Plate up and serve with parmesan, or a lime ricotta for extra flavour and creaminess.